Gluten Free Butter Cake
Discover Basic Kneads Gluten Free Butter Cake for your family meals, a party, or a catered event. This tender & buttery gluten free cake is a fresh & welcome change from the mass produced & slim offerings at the grocery store. All of our baked goods are gluten free, carefully made from scratch & to order. Our delights are exhaustively tested to produce the best results for you! Our products are for those with a gluten sensitivity, not for Celiacs. Subscribe & Save $1. Order now for the best gluten free bakery near me. 220+ 5-Star Reviews.
Ingredients:
BK Organic Gluten Free Flour Blend (Organic Potato Starch, Organic Brown Rice Flour, Organic Tapioca Flour, Organic Sweet Rice Flour, Organic Chia Seeds), Organic Cane Sugar, Buttermilk, Unsalted Butter, Free Range Eggs, Organic Cornstarch, Aluminum Free Baking Powder, Pure Vanilla Extract, Pure Butter Extract, Xanthan Gum.
Yield:
Made in a 1/4 size oblong pan & yields 16 servings.
Storage & Directions
Basic Kneads Gluten Free Butter Cake is great at room temperature. We recommend storing in the freezer for up to 3 months, or store tightly wrapped in a sealed container at room temperature or in the refrigerator for 3 days.
