Gluten Free Chocolate Chip Cookies
Discover Basic Kneads Gluten Free Chocolate Chip Cookies for your family meals, a party, or a catered event. This tender & flavorful gluten free cookies are a fresh & welcome change from the mass produced & slim offerings at the grocery store. All of our baked goods are gluten free, carefully made from scratch & to order. Our delights are exhaustively tested to produce the best results for you! Our products are for those with a gluten sensitivity, not for Celiacs. Order now for the best gluten free bakery near me. 220+ 5-Star Reviews.
Ingredients:
BK Organic Gluten Free Flour Blend (Organic Potato Starch, Organic Brown Rice Flour, Organic Tapioca Flour, Organic Sweet Rice Flour, Organic Chia Seeds), Semisweet Chocolate Chips, Unsalted Butter, Brown Sugar, Organic Cane Sugar, Free Range Eggs, Milk, Vanilla Extract, Baking Soda, Xanthan Gum, Organic Sea Salt.
Yield:
Made in a 1/4 sheet oblong cake pan & yield 13 (Baker's Dozen) servings.
Storage & Directions
Basic Kneads Gluten Free Chocolate Chip Cookies are great at room temperature. They can also warm in a 250* preheated oven for 6 minutes or until warm. We recommend storing in the freezer for up to 3 months, or store tightly wrapped in a sealed container at room temperature or in the refrigerator for 3 days.
