Gluten Free Chocolate Layer Cake
Discover Basic Kneads Gluten Free [Cheddar Cheese Bread for your family meals, a party, or a catered event. This tender & flavorful gluten free bread is] a fresh & welcome change from the mass produced & slim offerings at the grocery store. All of our baked goods are gluten free, carefully made from scratch & to order. Our delights are exhaustively tested to produce the best results for you! Our products are for those with a gluten sensitivity, not for Celiacs. Subscribe & save $1. Order now for the best gluten free bakery near me. 220+ 5-Star Reviews.
Ingredients:
BK Organic Gluten Free Flour Blend (Organic Potato Starch, Organic Brown Rice Flour, Organic Tapioca Flour, Organic Sweet Rice Flour, Organic Chia Seeds), Organic Cane Sugar, Organic Milk, Free Range Eggs, Bittersweet Chocolate, Cacao Powder, Safflower Oil, Pure Vanilla Extract, Making Soda, Xanthan Gum, Organic Sea Salt.
Yield:
Made in a 10" round cake pans, yielding 16 servings.
Storage & Directions
Basic Kneads Gluten Free Chocolate Layer Cake is great at room temperature. Add your favorite frosting or Sprinkle with Powered Sugar! Peanut Butter in between the layers? We recommend storing in the freezer for up to 3 months, or store tightly wrapped in a sealed container at room temperature or in the refrigerator for 3 days.
