Gluten Free English Muffins (Crumpets)
Discover Basic Kneads Gluten Free English Muffins for your family meals, a party, or a catered event. These tender & flavorful organic gluten free muffins are a welcome change from the mass produced & slim offerings at the grocery store. All of our baked goods are gluten free, carefully made from scratch & to order. Our delights are exhaustively tested to produce the best results for you! Our products are for those with a gluten sensitivity, not for Celiacs. Order now for the best gluten free bakery near me. 220+ 5-Star Reviews.
YIELD: These Gluten Free English Muffins come in 8 packs & are 3.75 inch rounds.
Ingredients, Storage & Directions
Basic Kneads Gluten English Muffins are made in 3.75 inch rings & yield 8 of the most tender & delicious muffins. No more missing out! Toast in your toaster oven or simply enjoy at room temperature. You can also warm in a 250 preheated oven for 6 minutes or until warm. Not that you would, but don't forget the butter & jam or peanut butter. We recommend storing in the freezer for up to 3 months, or store the tightly wrapped bread in a sealed container at room temperature for 3 days.
YIELD: 8 Muffins/Servings
Ingredients: BK Organic Gluten Free Flour Blend (Potato Starch, Brown Rice Flour, Tapioca Flour, Sweet Rice Flour, Chia Seeds), Water, Organic Dry Milk Powder, Organic Cane Sugar, Organic Canola Oil, Yeast, Organic Sea Salt, Aluminum Free Baking Powder, Organic Xanthan Gum.
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