Gluten Free Focaccia
Discover Basic Kneads Gluten Free Focaccia for your family meals, a party, or a catered event. This tender & flavorful gluten free bread is a welcome change from the mass produced & slim offerings at the grocery store. All of our baked goods are gluten free, carefully made from scratch & to order. Our delights are exhaustively tested to produce the best results for you! Our products are for those with a gluten sensitivity, not for Celiacs.
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Ingredients: BK Organic Gluten Free Multigrain Flour Blend (Organic Potato Starch, Organic Brown Rice Flour, Organic Tapioca Flour, Organic Sweet Rice Flour, Organic Chia Seeds), Water, Organic Free Range Eggs, Organic Canola Oil, Organic Cane Sugar, Yeast, Xanthan Gum, Organic Sea Salt.
Yield: This Gluten Free Focaccia yields 18 servings.
Storage & Directions
Toast in your toaster oven or simply enjoy at room temperature. You can also warm in a 250* preheated oven for 6 minutes or until warm. Not that you would, but don't forget the butter! We recommend storing in the freezer for up to 3 months, or store the tightly wrapped bread in a sealed container at room temperature for 3 days.
