Gluten Free Lemon Bread
Discover Basic Kneads Gluten Free Lemon Loaf for your family meals, a party, or a catered event. This tender & lemony bread is a welcome change from the mass produced & slim offerings at the grocery store. All of our baked goods are gluten free, carefully made from scratch & to order. Our delights are exhaustively tested to produce the best results for you! Our products are for those with a gluten sensitivity, not for Celiacs.
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Ingredients: BK Gluten Free Organic Flour Blend (Potato Starch, Brown Rice Flour, Tapioca Flour, Sweet Rice Flour, Chia Seeds), Sour Cream, Organic Cane Sugar, Organic Confectioners Sugar, Organic Canola Oil, Organic Free Range Eggs, Lemon Juice, Lemon Extract, Organic Lemon Zest, Non Aluminum Baking Powder, Organic Sea Salt.
YIELD: Loaves are made in a 2lb loaf pan measuring 8.5" x 4.5 & yield 14 servings.
INFO SECTION Storage & Directions
Basic Kneads Gluten Free Lemon Loaf is bursting with fresh lemon! Toast in your toaster oven or simply enjoy at room temperature. You can also warm in a 250* preheated oven for 6 minutes or until warm. Not that you would, but don't forget the butter! We recommend storing in the freezer for up to 3 months, or store the tightly wrapped bread in a sealed container at room temperature for 3 days.
