Gluten Free Multigrain Rolls
Discover Basic Kneads Gluten Free Multigrain Rolls for your family meals, a party, or a catered event. This tender & flavorful gluten free rolls are a welcome change from the mass produced & slim offerings at the grocery store. All of our baked goods are gluten free, carefully made from scratch & to order. Our delights are exhaustively tested to produce the best results for you! Our products are for those with a gluten sensitivity, not for Celiacs.
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Ingredients: BK Organic Gluten Free Multigrain Flour Blend (Millet Flour, Organic Sorghum Flour, Organic Brown Rice Flour, Organic Potato Starch, Organic Tapioca Flour, Organic Ground Chia), Water, Organic Free Range Eggs, Butter, Organic Cane Sugar, Yeast, Xanthan Gum, Organic Sea Salt.
Yield: A Bakers Dozen of 13 rolls.
Storage & Directions
Basic Kneads Gluten Free Multigrain Rolls come in packages of 13. Enjoy at room temperature or warm in a 250* preheated oven for 6 minutes or until warm. Not that you would, but don't forget the butter! We recommend storing in the freezer for up to 3 months, or store the tightly wrapped bread in a sealed container at room temperature for 3 days.
