Gluten Free Rosemary Olive Bread
Discover Basic Kneads Gluten Free Rosemary Olive Bread for your family meals, a party, or a catered event. This tender & flavorful organic gluten free bread is a welcome change from the mass produced & slim offerings at the grocery store. All of our baked goods are gluten free, carefully made from scratch & to order. Our delights are exhaustively tested to produce the best results for you! Our products are for those with a gluten sensitivity, not for Celiacs. Order now for the best gluten free bakery near me. 220+ 5-Star Reviews.
Ingredients
Water, BK Organic Gluten Free Flour Blend (Potato Starch, Brown Rice Flour, Tapioca Flour, Sweet Rice Flour, Chia Seeds), Organic Gluten Free Oat Flour, Black Olives, Organic Extra Virgin Olive Oil, Organic Free Range Eggs, Organic Dry Milk Powder, Fresh Rosemary, Organic Psyllium Husk, Lemon Juice,, Organic Cane Sugar, Yeast, Organic Sea Salt, Baking Soda.
YIELD: 14 Servings
Storage, Yield & Directions
Slice & toast in your toaster oven or simply enjoy at room temperature. You can also warm in a 250* preheated oven for 6 minutes or until warm. Not that you would, but don't forget the butter! We recommend storing in the freezer for up to 3 months, or store the tightly wrapped loaf in a sealed container at room temperature for 3 days.
