Gluten Free Rosemary Focaccia
PRODUCT DESCRIPTION Discover Basic Kneads Gluten Free Rosemary Focaccia for your family meals, a party, or a catered event. This tender & flavorful organic gluten free bread is a welcome change from the mass produced & slim offerings at the grocery store. All of our baked goods are gluten free, carefully made from scratch & to order. Our delights are exhaustively tested to produce the best results for you! Our products are for those with a gluten sensitivity, not for Celiacs. Order now for the best gluten free bakery near me. 220+ 5-Star Reviews.
YIELD: Loaves are made in a 2lb loaf pan measuring 8.5" x 4.5 & yield 12 servings. Round loaves & rolls are made in a 9" round cake pan & yield 12 servings. Focaccia yields 18 servings. English Muffins come in 8 packs.
Ingredients, Storage & Directions
Basic Kneads Gluten Free Rosemary Focaccia is made in either a 12' x 18' pan & yields 18 generous servings of chewy & flavorful bread. Toast in your toaster oven or simply enjoy at room temperature. You can also warm in a 250 preheated oven for 6 minutes or until warm. Not that you would, but don't forget the butter! We recommend storing in the freezer for up to 3 months, or store the tightly wrapped bread in a sealed container at room temperature for 3 days.
YIELD: 18 Servings
Ingredients: Water, BK Organic Gluten Free Flour Blend (Potato Starch, Brown Rice Flour, Tapioca Flour, Sweet Rice Flour, Chia Seeds), Organic GF Oat Flour, Organic Extra Virgin Olive Oil, Organic Free Range Eggs, Yeast, Organic Cane Sugar, Organic Psyllium Husk, Organic Rosemary, Organic Kosher Sea Salt, Organic Xanthan Gum, Organic Common Spices.
